Dominica World Creole Music Festival
         
Dominica Lodging

Text and photos by William Farrington (except for Springfield Guesthouses which are courtesy of Nancy Osler)
 

   

Lodging  choices, in Dominica, have a more personal touch, taking on the character of its owner and appealling to a particular traveler. We offer a small sampling to be updated. Exotica for instance is the ideal artists retreat,  for the business traveler The Fort Young in downtown Roseau is a great choice,  Papillote appeals to the adventurer, and the Anchorage to the diver/ mariner.

 

Roseau Valley Hotel

Patsy & Hugh in front of Roseau Valley

Patsy and Hugh at The Roseau Valley Hotel are accomodating hosts, we enjoyed ourselves there and or fellow guests were a fun bunch as well, a sumptuos spread and great coffee is offered at breakfast, unfortunately we were just coming in at that time but it looked very good. there are 11 rooms on two floors and seemed even homier.

The free wireless internet is a welcome amenity.There are 10 rooms, one or two bed apartments, and one studio apartment with kitchen facilities. Deluxe rooms with private balconies, fans, Cable TV and telephones. The hotel is within hiking distance of many of the most scenic spots on the island, including: the Fresh Water Lake, Trafalgar Falls, Middleham Falls, the Volcanic Hot Springs, and Boiling Lake.

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Guests of the Roseau toasting with Kubuli beer

Papillotee

small, secluded Inn perched at the head of the Roseau River Valley with comfortable rooms
overlooking gardens, mountains, waterfalls and pristine rainforest wilderness.

Wander in the RAINFOREST GARDENS
Flowering jade vines of an unbelievable shade of blue, huge pink ginger blossoms, aroids, begonias,
bromeliads, heliconias, orchids and ferns form sumptuous compositions to tempt artists, botanists,
gardeners and photographers. Geckos and other creatures live contentedly with 30 kinds of bird and
19 species of butterfly amongst hot and cold waterfalls and soothing hot and cold mineral pools.

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Grounds of Papillote - Ron Mellow discovering a crab giving birth by the river bed, holding the babies in his handlding the babies in his hand

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Relax in THE RAINFOREST RESTAURANT
Sip delicious fresh brewed Dominican coffee or herbal teas and sample our chef's tasty wholesome
cooking while you gaze down upon the beautiful Roseau River Valley which stretches down to the
sea. Sit quiet and still as hummingbirds flash by tending their ginger plantations and hawks and herons
glide across the sky to the mountains beyond. Chat with fellow guests or immerse yourself in green
thoughts.

Lunch at Papillote - Sauted flying fish in a creole sauce with plantains, dasheen puffs, rice and salad

Travel tips -What to Bring -What to Expect
What to bring: Lightweight, casual clothes and light rain gear or a mini-umbrella and comfortable
shoes with non skid soles. A sweater or lightweight jacket is adequate for evening breezes through the
winter. Our temperature can range from 60 to a balmy 80 degrees. A small flashlight is very useful.
What to expect: Papillote is a simple but special place in tune with Island life. Our rooms have private
bathroom facilities, hot running water, electricity and comfortable beds, but our rooms are not
equipped with television or phones. We do have wireless internet access. Our cool mountain
breezes make air-conditioning unnecessary and a 24 hour phone is available at the reception area.

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Contact Information:
Papillote Wilderness Retreat, P.O. Box 2287, Roseau, Commonwealth of Dominica, Windward Islands,
Tel: 767 448 2287
Fax: 767 448 2285
e-mail: papillote@cwdom.dm
http://www.papillote.dm
http://www.avirtualdominica.com/papillot.htm

The Springfield Guesthouse  

         

   
The Springfield Guesthouse is abuzz with activity, hosting guests ranging from researchers and scholars to adventurers at this Architectural Heritage site that dates from 1760.  Originally a French plantation house and over the course of the centuries it has been a guest house, private residence and even head of Government after a hurricane struck the island so it is rich in island history.  Strikingly perched between steep, wooded mountains with a view that reaches to the horizon, the property has recently has been totally renovated and is now also a major research center studying rain forest ecosystems in the surrounding virgin forest.   

 

 

 

         

 

   
The Springfield and its grounds (198 acres) were donated to Clemson University.  The original plantation house is the center building of a much larger guesthouse that was built up over the decades. A double occupancy room and a single occupancy room are located on the upper floor of the original house (with a sea view). The dining room and bar are located on the main floor.

Accommodations come in several options, cottage, apartment, guest rooms and  dormitories. Local chefs provide 3 meals a day and bag lunches featuring local dishes and organic fruits and vegetables from the estate garden.  In addition to wireless internet, library and computer room the property is rich in island history.

Tourist rates start at $79.00 US single occupancy and $95.00 US double occupancy. This includes all taxes, service charge and breakfast. Dorm rates start at $39 US/ person/night including tax, service charge and breakfast (max 6 ppl/ room, max group size 50). Amenities: 200 acre rainforest estate, wireless internet, walking trails, river bathing, organic farm, natural history library, laundry service, cell phones for rent, restaurant and so on.


Contact Nancy Osler:

Nancy Osler 767449 3026

nosler@clemson.edu

website
www.springfield-dominica.org
 

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Exotica Cottages

Exotica Cottages
www.exotica-cottages.com
email: exotica@cwdom.dm
telephone: 767-448-8839
fax: 767-448-8829 (contacts: Fae or Athie Martin)

Exotica is the labor of love of a creative minded couple, Fae and Athie Martin, who opened the cluster of cottages 1300 ft above the sea on Morne Anglais to guests. After ascending the twisting old road through that clings to the side of the western slope of the mountain the first thing one notices is that it is much cooler than in Roseau. The calm here gradually dissolves the stress of traveling. With a view from the cottage consisting mostly sky with lush vegetation and sea far below, it is not a suprise when Fae says that many of their guests come to get away from it all.

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When Fae and Athie came here it was to retire. Athie started a garden, Exotica, to preseve local fruit trees. He explained that "Common fruits had become exotic as a result of the banana idustry" so he and his brother decided that there should be a garden that preserves the  Guava, Passionfruit, Soursop, Avocado, Sugar Apples, Sapodillas, Tangerine, Grapefruit, Carambola, and Cashew and other varieties of indigenous fruit trees.

The garden predates the cottages which evolved he says because "people have always come to eat Fae's food wherever we have lived".  Fae simply says " I just love to cook".  And her food was extraordinary. Brunch began with a fresh squeezed juices - Tangerine, grapefruit, or passionfruit followed by a menu of Tita a local delicacy made of avocado, farina. Creole Liver in a cherry tomato sauce seasoned with thyme, parsley, garlic, salt and vinegar. Codfish( soaked in Brown sugar to kill the salt) mixed with tomato and onion seasoned with pepper and curry, breadfruit, callalou, fresh fruit , and locally grown coffee.

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Fort Young Hotel

Fort Young Hotel
Victoria Street, P.O. Box 519,Roseau, Dominica, W.I
Tel: (767) 448 5000 Fax: (767) 448 5006
Email:
fortyoung@cwdom.dm Website: fortyounghotel.com

 
   

Photo courtesy Fort Young website

Photo William Farrington

   

(Hotel info from Fort Young Website:) The Hotel sits on a site chosen by the French in 1720 for a fort, strategically located to protect the Roseau harbor, the British  upgraded and named it Fort Young. The Hotel incorporated the foundation, (it is visible in the restaurant).  Conveniently located, the hotel is on a bluff overlooking Roseau and the bay. A short walk from downtown and the ferry landing for transportation to Martinique and Guadeloupe. The hotel was completely rebuilt in 1989 and features include Waterfront Restaurant, Boardwalk Cafe and Bar, Sun Terrace, Health & Beauty Centre, Jacuzzi, Exercise Room, Duty Free Shops, Dive Shop, Jetty, Conference facilities, Business Centre. A recently completed oceanfront expansion luxurious and spacious Guest rooms with lounge area or Suites offering separate living room, whirlpool tub, kitchen facilities (with microwave and fridge), large balcony with expansive view of the Caribbean sea.

   

Photo courtesy Fort Young website

Photo courtesy Fort Young website

   

Anchorage Dive Center and Hotel

Anchorage Dive Center and Hotel
site:
www.anchoragedive@cwdom.dm
email: anchorage@cwdom.dm
tel. (767) 448-5680, (767) 448-2639
fax: (767) 448-5468

 
   

View of the Anchorage from the dock

A table at the Anchorage restaurant

   

Friendly and efficient, the family owned establishment is a mecca for divers and yachtsmen. On the Castle Comfort side of Roseau offers home cooked meals including popular Thursday night barbecues, and 30 years experience in island safari tours. Its origins lie in serving yachtsman attracted to the area calm waters. It still serves yachtsman but has prospered with the growth of the whale watching and dive industries. Not all of Dominica's adventures are above sea level, the landscape is just as dramatic beneath the surface of Caribbean Sea. The reefs off the west coast are known as some of the most pristine on the planet. Divers prize the deep water vertical reef known as "Swiss Cheese and Condos". "Champagne" a shallow dive takes its name from the geothermal vents that cause bubbles to rise. The Anchorage Dive Center a mecca for international divers, we spoke to the dive master who told us that Crater's Edge is notable for it's varied marine life and unique shape. The atmosphere at the Anchorage Hotel and Dive Center is friendly but serious, a cosmopolitan meeting place for divers from around the world. Lessons start in the Anchorage pool and lead within three days shallow dives such as Champagne. The Anchorage also offers unrivaled whale watching excursions aboard it's 60 ft luxury catamaran "Miser's Dream". Dominica's deep water bays are home to Sperm, Humpback, Pilot, Spotted, Fraziela, Risso, Bottlenose and Pseudo Orca whales and dolphins.

   

Ocean facing room with view

Whaling catamaran Miser's Dream

   

Hummingbird Inn

Address: PO Box 1901

Tel # 767-449-1042

www.thehummingbirdinn.com

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The Hummingbird Inn is a small relaxed guesthouse. The Iguanas in the trees, flowering Hibiscus, and hummingbirds in the air that give the inn its name testify persuasively to this. Choose this hotel for its Dominican hospitality, love of nature and local cooking. The rooms are simple and comfortable, kept cool by the rising breezes off the sea and ceiling fans.  Shrouded in a rain forest canopy, just off the coast road between Roseau and the Canefield airport the Hummingbird in sits elevated on Morne Daniel with views of Pringle's Bay. It consists of a main house and two 7 room guest houses.

Owner Jeane Finucane tells us the land was once part of the vast Canefield estate, Lime Mangos and Orange groves covered the area but now it is thickly forested. The design, by Dominican architect Michael Bieze, is patterned after a plantation era house, using native materials and its steep hurricane roof which allows hurricane winds to pass without causing damage as well as take advantage of cooling breezes. The stonework floor though was Jeane's idea inspired by a visit to Ghana. The guest accommodations are Caribbean stlye design. Steps lead up the hillside to each room in two guesthouses the rooms share a common veranda.

Creole foods are served in the patio resaurant, the creole breakfast of smoked herring or saltfish seasoned with peppers, onions, lime, and parsley, the Boiling lake sandwich to go for guests who Jeane says swear it gives them energy, and coconut fish or chicken is a favorite evening meal and the Kallaloo soup a delight.

The inn is environmentally friendly form its innovative in "Green" design and has won awards. Evening  breezes keep the elevated inn naturally cool at nights and mosquito free, and the beach is just a two minute walk down the hill. Sea turtles nest there in summer months Speaking about her commitments to nature Jeane says "My guests have given me a lot of courage and helped me to keep on".